A vegan ethnic super fast dish to prepare in the most classic version, the one with the chickpeas, but without Tahin and with cumin instead. 5 minutes and very few ingredients, aviable for everybody, for a healthy and nutritious meal.
Here is a very tasty vegan recipy, nutritious and healthy that everybody will appreciate! These legumesballs are perfect to serve as a starter in little servings or in hamburgers as a main course. Time of cooking about 20 minutes Servings
I’m enjoying a lot vegan cuisine lately even if I am not vegan because the family I live with as Au Pair eats a lot of meat and when I eat alone I try to purify myself a little…Here you
A vegan pureed soup easy and fast for a light and yummy last-minute dinner. Time of preparation 30 minutes Servings 2 What did I do a pot with its lid, a spoon, a blender, a cutting board, a knife Ingredients
This recipe has been thought to let people who don’t really like beans and corn eat them, for purely personal satisfaction. I wanted to give myself a try! So I acted like mums do with children: if they don’t eat
If somebody tells that vegetarian cuisine is boring let him taste these simple but full of taste vegan burgers, he will change his mind! Time of cooking 30 minutes Servings 4 What do you need A baking tray, a sheet
A vegetarian recipe which is very simple and nice to see and that tastes sweet and tasty. Time of cooking 25 minutes Servings 4 What did I use A glass bowl,a pot, a cutting board, a knife, a plastic bowl
Potatoes, peas and peppers meet together with onion and olive oil in this colorful first dish. Vegan, gluten-free, healthy and tasty. Time of preparation 30 minutes Servings 2 What did I use a pot, a non-stick pan with its lid,