A sparkling, sour and bitter cocktail, easy to make, easy to drink, refreshing. Ingredients 4 cl gin 1 cl sugar syrup the juice of half a lemon ice cubes soda to top What did I use a shaker,
Gin Fizz
Potato, aubergines and zucchini salad with spreadable goat’s cheese
This salad is very refreshing and tasty. I used fresh parsley, that together with the goat’s cheese had a beautiful aroma. I cut the aubergines and the zucchini very thin to have a contrast of compactness with the potatoes cut
Stewed fish and vegetables with citrus fruits and milk
A second dish that one can prepare with every type of white fish, both frozen or fresh: I used some frozen fillets. Even the vegetables can be different depending on one’s needs, the important thing is that they have a
Smørrebrød with double Skyr sauce, potatoes and eggs
I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).
Citrus fruits muffins without butter
Muffins are one of my favourite type of sweets at all: with american origins, they’re super easy to prepare and one can do a lot of variations, most of them in less than an half an hour, so I use
Brown rice with clams and lemon
A very fresh , tasty and healthy salad of rice and clams, served lukewarm. I used fast-cooking rice, so that’s the time using that one. Time of preparation about 20 minutes Servings 3 What did I use 1 pot, 1