I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and healthy rissoles. Of course one can use every type of cooked vegetables leftovers one has, and if
Vegan easy bruschetta
Easy vegan appetizers for a brunch or before dinner to use some leftover bread, few ingredients for an easy and yummy idea. Time of preparation about 20 minutes Servings 6 bruschette What did I use a baking tray, a
Cauliflower and bread omelette
This is a very simple and nutrituous omelette that one can serve both as a starter in little quantities or as a good main dish. Time of preparation 20/25 minutes Servings 1 What did I use a cutting board, a
Skyr and Pandoro chilled cake
My parents sent me from Italy a Pandoro (an italian typical Christmas sweet very soft that one can order online if one wants). I let it taste to my host family and they liked it a lot, but a half
Noodles and rice omelette
Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a
Bread pudding
Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread. Time of preparation 5/10 + 30 minutes
Potatoes mini cakes (vegan)
I had some boiled potatoes in my fridge and I tried to use them to make a sort of finger food recipe, something tasty with poor and simple ingredients. These cakes are super yummy and soft! Time of cooking 15