This morning I prepared myself this tasty oven baked sandwich, an alternative, simple and fast way for a tasty breakfast, unpretending but crunchy and delicious. Time of preparation 30 minutes Servings 1 What did I use a bowl, a spoon,
Puff pastry mini croissants
Another comfort solution for breakfast when one doesn’t have a lot of time but still wants to prepare something cute and tasty. Time of preparation half an hour What did I use a baking tray, sheets of baking paper, a
Bread and coconut balls on hazelnut cream
I like to put myself to the test with few ingredients to find a way to use the left-overs. In this case it was old bread, and it was breakfast time, so I opened the compartment of the sideboard where
Coconut mini cakes with Nutella
This recipe was supposed to be used for a cake and had Nutella as a filling in the center as well. I didn’t have a lot of time so I decided to change it as you see it now, so
Pasta frolla biscuits
Pasta frolla is one of the main basic Italian sweet pastry doughs. What’s easier and tastier than pasta frolla biscuits to offer to a guest or to make family breakfast? The secret is in a good dough, which recipe you
Nutella French toast
To start with energy, this morning I prepared myself Nutella french toasts. A caloric breakfast but irresistible, sometimes we can allow ourselves to have… and prepare in very few minutes. Here you have my version Time of cooking 5 minutes
Nutella semifreddo
I love this semifreddo because it is really creamy thanks to the Nutella in it and it never goes totally frozen like the other lighter semifreddos. Also people who usually don’t like this kind of dessert like this one. Also
Pan di spagna sandwiches
Looking for a different way of using pan di Spagna? Here it is: thin little discs to fill with whatever one likes, to make yummy sweet sandwiches. In this case I have chosen the classics: Nutella and jam… the basic
Cocoa starch cake (without butter)
I often use this recipe as a base to prepare filled cakes. The use of starch only makes it soft and perfect to people intolerant to gluten. Servings a 18 cm large mould Time of cooking 10 + 30 minutes
Cocoa biscuits filled with hazelnut cream
These are absolutely one of the recipe of biscuits I like the most…super yummy, if you love chocolate, you love them. They are cute as well and they’re good for every occasion. Time of cooking 30 minutes Servings 20 biscuits