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Beans cream

Beans cream

I thought this beans cream with an intense and delicate taste at the same time as perfect to spread on bread or to serve with fresh vegetables as a starter or as a second course in bigger quantities. Servings 2/4

Agata Marzo 15, 2020Marzo 15, 2020 Gluten free, Lactose free, Light, Starters, Vegan recipes, Vegetarian recipes 3 commenti Leggi tutto

Sardinian gnocchi with savoy cabbage and chickpeas

Sardinian gnocchi with savoy cabbage and chickpeas

A complete first course, tasty and full of vegetal proteins. It is easy and fast to prepare if one uses the can chickpeas. Perfect for the winter time. Time of preparation about 20 minutes Servings 4 What did I use

Agata Gennaio 19, 2020Marzo 15, 2020 First courses, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Mini focaccias

Mini focaccias

Super soft mini focaccias that I prepared for a dinner with the family, they melt in the mouth and they are delicious both alone or filled with whatever or spreaded with cheese… with the remaining dough I prepared some soft

Agata Gennaio 12, 2020Marzo 15, 2020 Basic recipes, Vegetarian recipes Nessun commento Leggi tutto

Butter whole wheat focaccia

Butter whole wheat focaccia

This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a good consistency and smell. Perfect to eat alone or to use instead of the bread, or

Agata Settembre 15, 2019Marzo 16, 2020 off topic (30 ' +), Side dishes Nessun commento Leggi tutto

Lettuce, apples, Parmesan, celery and honey salad

Lettuce, apples, Parmesan, celery and honey salad

I had the desire to eat a good salad for lunch but at the same time I wanted to try a new taste, so I experimented this combination. The taste was sweet but strong at the same time: maybe also

Agata Giugno 16, 2019Maggio 27, 2020 Vegetarian recipes Nessun commento Leggi tutto

Whole wheat vegan pizza

Whole wheat vegan pizza

This dough uses vegan milk instead of water and oil. The result is a super soft and tall pizza, especially children (but not only) are crazy for it! Time of preparation 30 minutes + standing + 20 minutes more or

Agata Maggio 18, 2019Aprile 13, 2021 Basic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Mediterranean style salmon fillets

Mediterranean style salmon fillets

A healthy and tasty second dish, with the typical mediterranean flavors, olives, oregano and cherry or datterini tomatoes. Time of preparation about 30 minutes Servings 2 What did I use a cutting board, pincers for the fishbones, a little bowl

Agata Marzo 24, 2019Giugno 7, 2020 Gluten free, Lactose free, Second courses Nessun commento Leggi tutto

Panzanella

Panzanella

A friend of mine from Tuscany came to visit me this summer and asked me if I wanted to prepare with him this very simple and super fresh (with simple and poor ingredients) typical traditional dish from where he comes

Agata Febbraio 3, 2019Giugno 7, 2020 Light, Second courses, Vegetarian recipes Nessun commento Leggi tutto

Vegan greek style pasta salad

Vegan greek style pasta salad

This is a very fresh pasta salad that uses the ingredients of the classic greek salad eliminating the feta cheese and substituting the green salad with the pasta. A light first course that is perfect for hot summer lunches. Vegan,

Agata Dicembre 1, 2018Maggio 5, 2021 Ethnic recipes, First courses, Lactose free, Light, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Greek salad with oregano tzatziki

Greek salad with oregano tzatziki

I made this classic greek recipe a little more italian by sobstituting the mint with the oregano, using the Tropea onion and adding few greek olives for a more italian taste maintaining the freshness of the original recipe. A recipe

Agata Settembre 2, 2018Aprile 26, 2020 Ethnic recipes, Gluten free, Vegetarian recipes Nessun commento Leggi tutto
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