Salta al contenuto
30 minutes chef

30 minutes chef

Menu

  • Recipes
    • Starters
    • First courses
    • Side dishes
    • Second courses
    • Dessert
  • Recipes for intolerances
  • Vegan recipes
  • Vegetarian recipes

onion

Eggs in a hole (with mustard onion)

Eggs in a hole (with mustard onion)

A classic that wants to be a little more complete and different. I prepared a sweet and sour super easy dish of white onions and mustard to eat together with my eggs and bread. Complete breakfast/lunch, few ingredients, a little

Agata Maggio 3, 2020Maggio 24, 2020 Second courses, Vegetarian recipes Nessun commento Leggi tutto

Beans cream

Beans cream

I thought this beans cream with an intense and delicate taste at the same time as perfect to spread on bread or to serve with fresh vegetables as a starter or as a second course in bigger quantities. Servings 2/4

Agata Marzo 15, 2020Marzo 15, 2020 Gluten free, Lactose free, Light, Starters, Vegan recipes, Vegetarian recipes 3 commenti Leggi tutto

Light dough for pizza

Light dough for pizza

Pizza under 500 calories, without added fat and it keeps away all the calories of oil/milk/butter and so on. If one decides to fill it with light ingredients it ends up being nothing more than other complete course. It is

Agata Febbraio 8, 2020Marzo 20, 2020 Basic recipes, Lactose free, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Tuna, oranges and onions salad with Skyr dressing

Tuna, oranges and onions salad with Skyr dressing

I had the desire of a dinner both tasty and light, both nutritious and low calories, both fancy and delicate… and I din’t have time to cook! That’s how this salad was born, with an unexpected combination but amazingly pleasant,

Agata Ottobre 19, 2019Marzo 16, 2020 Gluten free, Light, Second courses Nessun commento Leggi tutto

Baked carrots and onion balls

Baked carrots and onion balls

This is how I satisfy my desire of something tasty vegetarian and I just have carrots, salad, eggs, milk, onion and old bread. Time of cooking 30 minutes Servings 1 What did I use a baking tray, a sheet of

Agata Ottobre 6, 2019Marzo 16, 2020 Lactose free, Second courses, Vegetarian recipes Nessun commento Leggi tutto

Pasta with chicken white ragù

Pasta with chicken white ragù

A simple, fast and healthy ragù to use instead of the classic beef ragù, more caloric and with a long cooking, for a light lunch without renouncing to taste. Time of preparation 30 minutes Servings 4 What did I use

Agata Marzo 31, 2019Maggio 26, 2021 First courses, Gluten free, Lactose free, Light Nessun commento Leggi tutto

Vegan risotto with double compactness of celeriac and red onion

Vegan risotto with double compactness of celeriac and red onion

This vegan risotto has very few ingredients and it is very easy to make. Perfect to surprise vegan (and not) friends for a dinner! Time of cooking 30 minutes Servings 1 What did I use 1 pan to fry the

Agata Marzo 29, 2019Giugno 22, 2022 First courses, Gluten free, Lactose free, Vegan recipes Nessun commento Leggi tutto

Smørrebrød with double Skyr sauce, potatoes and eggs

Smørrebrød with double Skyr sauce, potatoes and eggs

I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).

Agata Marzo 4, 2019Aprile 18, 2020 Ethnic recipes, Vegetarian recipes Nessun commento Leggi tutto

Milk & onion soup

Milk & onion soup

A very sweet and delicate onion soup (very different from the traditional French one), to serve with toasted cubes of bread for a nutrituous and delicious winter dish. One can use the gluten-free bread instead of the normal one to

Agata Dicembre 16, 2018Marzo 23, 2020 Gluten free, Starters, Vegetarian recipes 1 commento Leggi tutto

Carrots, potatoes and onion soup with herbs flavour toasted bread

Carrots, potatoes and onion soup with herbs flavour toasted bread

  Here in Iceland I don’t have a very large selection of ingredients, I have to be happy with the shop the family I live with does, but I don’t give up and I try always to elaborate the few

Agata Ottobre 16, 2018Aprile 27, 2021 Second courses, Vegetarian recipes Nessun commento Leggi tutto
  • « Precedente

Articoli recenti

  • Pane sfogliato (Puff pull-apart bread )
  • Eggwhites only muffins
  • Gin sour
  • Moscow mule
  • Kalhua cold brew soda

Tag

al forno baked baked sweets Banana biscotti biscuits Bread Breakfast butter carote carrots Cheese chocolate cioccolato cream dark chocolate dessert dolcetti dolci al forno eggs glutenfree gluten free grana padano italian lactose free marmellata olive oil onion oven baked pasta peanut butter Potatoes rice riso senza glutine senza lattosio Skyr sugar tomatoes uova vegan vegano vegetables vegetarian vegetariano
Copyright © 2023 30 minutes chef. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
  • Home
  • Contatti – Contacts