A low calories alternative (and also lighter) to the classic fries. Crunchy outside and soft inside, these vegan celeriac chips are perfect as side dish, snack or aperitif to serve with one’s favourite sauce. Time of preparation about 5 minutes
I’m a big fan of the oven baking, because it gives one the possibility to use less fat and to mantain better the taste of what one is cooking. I tried to prepare juicy burgers without the use of eggs
A simple vegan side dish, creamy and sweet, perfect to combine to more savory main courses. Time of preparation about 45 minutes Servings 1 What did I use a baking tray, a knife, a cutting board, a little non-stick pan,
Super simple and tasty omelette to prepare as breakfast or to cut in little pieces or thin slices and serve as a starter or for a buffet. I used vegan mozzarella on top because of my recent problems related to
These mini tarts are prepared with peanut butter in the dough instead of the normal butter. They are really peculiar and fast to prepare. A good alternative to mini tarts with normal pasta frolla for who wants something more fenciful!
I had some remaining crepes in the fridge and in this is my peanut butter period: I try it with everything, sweet and savory, cooked and plain, for sauces, for pasta and so on… that’s how this idea was born,
This is a different main course, with the peculiar taste of celeriac combined to the flavors of the classic north-italian cutlet, but vegetarian and baked in the oven to avoid the frying and to have it even lighter. Time of
This cake is without eggs and the crunchy sugary surface creates a delicious contrast with the soft dough. This is for sure the perfect cake for sugar and cinnamon lovers! Time of preparation About 45 minutes Servings 1/2 What did
A vegetarian first course for an alternative to the classic oven baked pasta, realized with few ingredients but full of taste. Time of cooking about 30 minutes Servings 1 What did I use a baking tray, a little pot, a
Here is a variation of the carnival fried Arancini from the Marches. A very simple dough, orange flavoured and really tasty! Time of preparation 30 minutes Servings about 15 arancini What did I use a baking tray, a sheet of