I had some brisée dough that I prepared the day before in the fridge and I was thinking to use it for a simple and fast dessert, so I opted for this tasty blackberries pie! A real delicacy! Time of
Brisée dough and blackberries pie
Lamb bundles with mortadella, ham and cheese
Here ‘s another recipe of the chef Marco Olivieri on the theme “no waste recipes after Easter lunch” gave me by the school of La Cucina Italiana in Milan. The brisée is presented already prepared. Time of cooking 30 minutes