A yummy and easy first dish for a nordic style dish that is fresh and healthy. Time of preparation 15 minutes Servings 1 What did I use a pot,a non-stick pan, a wooden spoon, a knife, a cutting board Ingredients
Pasta with cream, hotdog and carrots
Versione italiana in fase di preparazione… One of the perfect pasta for children: little maccheroni, hotdog and cream, together with super soft carrots , are the perfect combination for a nutrituous and complete first course, colorful and delicate. Time of
Lukewarm pasta salad with mustard and tuna
This creamy pasta salad is very savory and it has a strong and fresh taste. I love mustard and with tuna it is so tasty! A simple but tasty combination for a creative lunch. Time of preparation 20 minutes Servings
Pasta with Squacquerone and asparagus
This is that classic dressing that would make you eat 1 kilo of the pasta dressed this way. Vegetarian, easy, and with very peculiar and typical italian tastes: Squacquerone is an Italian fresh cream cheese with a tangy taste. It is
Prosciutto crudo and black pepper pasta
How many are the combinatios that one can create to dress pasta? Probably an infinite number, from the simplest way to the most complicated, from the fast recipes to the ones which require a long preparation, vegan, vegetarian, lactose or
Oven baked mac and cheese
One of the american classics prepared and served in an italian way, I used paccheri in fact, (a type of pasta in the shape of a very large tube, originating from Campania) and an italian combo of cheese, from Lombardia and Trentino Alto
Ragù
This is the classic meat ragù for a pasta or for lasagne, the recipe we use since forever in my family. Tasty, soft, without too much tomato sauce, how I like it. I always prepare a lot of it so
Vegan greek style pasta salad
This is a very fresh pasta salad that uses the ingredients of the classic greek salad eliminating the feta cheese and substituting the green salad with the pasta. A light first course that is perfect for hot summer lunches. Vegan,
Gluten free pesto pasta with mozzarella and cherry tomatoes
This is one of the dishes I prepare the most during the summertime because even if it is not cold it has anyway a refreshing taste. One variation that I use sometimes is that of substituting the Fior di Latte
Spanish – Italian Pasta
I was at a friend’s home who just came back from Spain bringing with him spanish ham and high quality olive oil. Since my parents sent me some Grana Padano from Italy, good pasta and saffron and a friend of