Stewed vegetables are a very tasty but light side dish and one can prepare it more or less with every type of vegetable: it is the classic dish that put together the ingredients that remain in the fridge and that
Gluten free pesto pasta with mozzarella and cherry tomatoes
This is one of the dishes I prepare the most during the summertime because even if it is not cold it has anyway a refreshing taste. One variation that I use sometimes is that of substituting the Fior di Latte
Tuna and bread pie
A very tasty savory pie, cheap and perfect as a no-waste recipe to use some bread leftovers or old bread. The basic recipe is made only by 3 ingredients: bread, milk and eggs. I decided to use some tuna in