I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in this not-so-traditional way that anyway was very delicate and tasty. Time of preparation about 30 minutes
Apulian first courses combo
For a lunch with friends, I decided to prepare a combo of Apulian first dishes: “orecchiette con le cime di rapa” (orecchiette is a typical south italian type of pasta, cime di rapa are turnip greens) and “spaghetti alla San