Sometimes it happens to me to prepare too much ragù and have a lot of boxes of it in the freezer and at a certain point I really don’t know how to use it after dressing pasta or preparing lasagne
Ragù
This is the classic meat ragù for a pasta or for lasagne, the recipe we use since forever in my family. Tasty, soft, without too much tomato sauce, how I like it. I always prepare a lot of it so