I had few white asparagus’ tips already boiled the day before in the fridge and, as it often happens when I have to “finish” something, I decided to make a risotto. I added some mortadella to give some taste, et
Cantonese rice
One of the classic of oriental cuisine is this colorful dish made with rice, peas, ham and eggs. This is how I prepare it. Time of cooking 30 minutes + standing Servings 4 What did I use a wok, a
Rice, barley and spelt with chickpeas and peppers
I am often uncertain if making a classic risotto, a farrotto (“farro” in italian is “spelt”) or an orzotto (“orzo” in italian is “barley”) so sometimes I decide to do all together! One can find these cereals already mixed sometimes
Kiwi and Philadelphia risotto
I prepare often risotti with fruit and kiwi has a taste that combined to rice I really like… in this version i wanted to create a first course really creamy using cheese and yoghurt. Time of cooking 25 minutes Servings
Round courgettes stuffed with rice and peas
A vegetarian recipe which is very simple and nice to see and that tastes sweet and tasty. Time of cooking 25 minutes Servings 4 What did I use A glass bowl,a pot, a cutting board, a knife, a plastic bowl