Salta al contenuto
30 minutes chef

30 minutes chef

Menu

  • Recipes
    • Starters
    • First courses
    • Side dishes
    • Second courses
    • Dessert
  • Recipes for intolerances
  • Vegan recipes
  • Vegetarian recipes

ricette vegetariane

Ricotta and potatoes flan with radicchio sauce

Ricotta and potatoes flan with radicchio sauce

A winter starter, no waste, hot , light and tasty, perfect to use some remaining boiled potatoes that one doesn’t know how to use. Next to the flan, there’s another typical italian starter: the bruschetta. Time of cooking 30 minutes

Agata Gennaio 18, 2020Aprile 12, 2020 Starters, Vegetarian recipes 1 commento Leggi tutto

Peanut bechamel and mushrooms pasta

Peanut bechamel and mushrooms pasta

I love peanut butter, it it nutritious, yummy and perfect as a basic ingredient both for sweet and salted recipes. I made some homemade peanut butter, so I decided to reinvent it with this sauce made with my peanut butter

Agata Dicembre 15, 2019Marzo 15, 2020 First courses, Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Legumesballs

Legumesballs

Here is a very tasty vegan recipy, nutritious and healthy that everybody will appreciate! These legumesballs are perfect to serve as a starter in little servings or in hamburgers as a main course. Time of cooking about 20 minutes Servings

Agata Novembre 2, 2019Marzo 16, 2020 Lactose free, Second courses, Starters Nessun commento Leggi tutto

Baked carrots and onion balls

Baked carrots and onion balls

This is how I satisfy my desire of something tasty vegetarian and I just have carrots, salad, eggs, milk, onion and old bread. Time of cooking 30 minutes Servings 1 What did I use a baking tray, a sheet of

Agata Ottobre 6, 2019Marzo 16, 2020 Lactose free, Second courses, Vegetarian recipes Nessun commento Leggi tutto

Oven baked creamy celeriac

Oven baked creamy celeriac

A simple vegan side dish, creamy and sweet, perfect to combine to more savory main courses. Time of preparation about 45 minutes Servings 1 What did I use a baking tray, a knife, a cutting board, a little non-stick pan,

Agata Luglio 31, 2019Maggio 9, 2021 Side dishes, Vegetarian recipes Nessun commento Leggi tutto

Vegetarian burgers with peanut butter and rocket salad

Vegetarian burgers with peanut butter and rocket salad

These vegetarian burgers are full of energy and high-protein. I prepared them for myself few hours before an intenste workout. They’re super tasty, crunchy outside and creamy inside. One can make them vegan as well. Time of preparation about 30

Agata Giugno 2, 2019Maggio 9, 2021 Light, Second courses, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Rosemary’s little focaccias

Rosemary’s little focaccias

Fast and super soft focaccias to eat alone or to full as one wants! Also for people intolerant to lactose and for vegan people. Time of cooking 30 minutes + growing Servings 8 focaccias Ingredients Dry baking powder for bread

Agata Settembre 15, 2018Aprile 12, 2020 Basic recipes, Lactose free, Vegan recipes Nessun commento Leggi tutto

Violet risotto with red turnips, mozzarella and cabbage

Violet risotto with red turnips, mozzarella and cabbage

I had some already cooked red turnips so I decided to invent this risotto, low fat (I’m trying to eat healthy when I can!) sweet and a little hot at the same time. Time of cooking 30 minutes Servings 4

Agata Luglio 1, 2018Marzo 17, 2020 First courses, Light, Vegetarian recipes 5 commenti Leggi tutto

Rice gnocchi with chervil and mushrooms sauce

Rice gnocchi with chervil and  mushrooms sauce

I modified a basic recipe of potatoes gnocchi that I liked much substituting the wheat flour with the rice flour to let it be adaptable to people which is intolerant to gluten. I used then some dry chervil I bought

Agata Giugno 10, 2018Marzo 17, 2020 First courses, Gluten free, Recipes for intolerances, Vegetarian recipes 1 commento Leggi tutto

Gluten free vegetarian crepes-based lasagne combo

Gluten free vegetarian crepes-based lasagne combo

I prepared these rice crepes Lasagne in an occasion of a vegetarian dinner of twenty people: they were very succesfull! I had a guest who had as well intolerances to gluten, so I decided to create a version for people

Agata Aprile 8, 2018Marzo 17, 2020 First courses, Gluten free, Light, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto
  • « Precedente

Articoli recenti

  • 3-ingredients Vegan crepes
  • Vodka sunrise
  • Irish coffee
  • High-protein oats bread (gluten free)
  • Pane sfogliato (Puff pull-apart bread )

Tag

al forno baked baked sweets Banana biscotti biscuits Bread Breakfast butter carote carrots Cheese chocolate cioccolato cream dark chocolate dessert dolcetti dolci al forno eggs glutenfree gluten free grana padano italian lactose free marmellata olive oil onion oven baked pasta peanut butter Potatoes rice riso senza glutine senza lattosio Skyr sugar tomatoes uova vegan vegano vegetables vegetarian vegetariano
Copyright © 2025 30 minutes chef. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
  • Home
  • Contatti – Contacts