Crunchy oven-baked vegetarian croquetes, yummy, easy to make and healthy. Ricotta is the perfect cheese for this kind of preparations, because it is low in fat and very compact and soft, easy to knead. Time of preparation about 1 hour
Spelt and puff pastry mini savory pies
Time of preparation about half an hour What did I use a baking tray, a sheet of baking paper, a knife, a little bowl, a spoon Ingredients 1 puff pastry roll, square 8 tablespoons of cooked spelt 1 yolk 1
Ricotta and potatoes flan with radicchio sauce
A winter starter, no waste, hot , light and tasty, perfect to use some remaining boiled potatoes that one doesn’t know how to use. Next to the flan, there’s another typical italian starter: the bruschetta. Time of cooking 30 minutes
Crepes lasagne with rapini and ricotta
A good and fast alternative both to the classic crepes and the classic cannelloni filled with the largely used combination Ricotta and spinachs. Time of cooking 30 minutes Servings 4 What did I use a cutting board, a bowl, a
Fast polpettone with sweet and sour sauce and potatoes and carrots purée
Sometimes it happens to me to prepare too much ragù and have a lot of boxes of it in the freezer and at a certain point I really don’t know how to use it after dressing pasta or preparing lasagne
Gluten free orange mini cakes
To create the recipe of these mini cakes I used a basic one of a cake Ricotta and orange based, substituting the rice flour to the other one and putting the dough in few little silicon moulds instead of a
Amaretto biscuits kisses
Most of my recipes have in common rapidity but this is one of the fastest at all. Few ingredients, few passages, no cooking, perfect result. These sweets are cute and yummy, perfect to serve with coffee to a guest. Time