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riso

Chocolate rice

Chocolate rice

I love rice and I love dark chocolate. When I put them together I go crazy! This fast dessert is delicious and super easy and you can prepare it also in a vegan and lactose free version using an alternative

Agata Maggio 9, 2020Maggio 27, 2020 Dessert, Gluten free, Lactose free, Vegan recipes Nessun commento Leggi tutto

Vegan oriental rice

Vegan oriental rice

I prepared this dish for a vegan friend of mine. We wanted something fast but tasty and fancy, so here is the result. Sweet and sour taste is perfect with tofu! Time of preparation about 30 minutes Servings 2 What

Agata Dicembre 8, 2019Aprile 11, 2020 Ethnic recipes, First courses, Gluten free, Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Peanut butter chicken and zucchini with basmati or jasmine rice

Peanut butter chicken and zucchini with basmati or jasmine rice

This creamy peanut buttery chicken breast was a real sensation: super creamy, super tasty, super soft. I combined cumin – peanut butter and chili pepper for an amazing unexpected sauce. Time of preparation about 20 minutes Servings 1/2 Ingredients Chicken

Agata Dicembre 7, 2019Marzo 16, 2020 Gluten free, Recipes for intolerances Nessun commento Leggi tutto

Tuna Onigiri

Tuna Onigiri

My favourite japanese recipe at all! I remember when I was a kid and I used to watch japanese cartoons, in which the characters were eating these rice balls that seemed so cute and yummy. When finally I tasted them

Agata Ottobre 26, 2019Marzo 16, 2020 Ethnic recipes, First courses, Gluten free, Lactose free, Light, off topic (30 ' +) Nessun commento Leggi tutto

Risotto alla Milanese

Risotto alla Milanese

A simple and tasty risotto of the northern italian tradition, a must-try when somebody goes to Milan, with few but important ingredients. Time of cooking 30 minutes Servings 2 What did I use a nonstick pan, a wooden spoon, a

Agata Ottobre 13, 2019Marzo 16, 2020 First courses, Gluten free, Vegetarian recipes Nessun commento Leggi tutto

Strawberries risotto

Strawberries risotto

My version of a dish that is becoming a must do in Italian cuisine! Time of preparation 30 minutes Servings 4 What did I use A cutting board, knifes, a mixer, a small pot for the broth, a nonstick pot

Agata Settembre 22, 2019Marzo 16, 2020 First courses, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Rice, beans and ham salad with tomatoes filled with boiled eggs

Rice, beans and ham salad with tomatoes filled with boiled eggs

Rice salad is a classic for the italian take-away lunches from home that want to avoid a sad ham sandwhich. As it concernes me, I never used ready dressings: I try to avoid in oil ingredients. I can understand, on

Agata Luglio 28, 2018Marzo 17, 2020 First courses, Gluten free, Recipes for intolerances 9 commenti Leggi tutto

Violet risotto with red turnips, mozzarella and cabbage

Violet risotto with red turnips, mozzarella and cabbage

I had some already cooked red turnips so I decided to invent this risotto, low fat (I’m trying to eat healthy when I can!) sweet and a little hot at the same time. Time of cooking 30 minutes Servings 4

Agata Luglio 1, 2018Marzo 17, 2020 First courses, Light, Vegetarian recipes 5 commenti Leggi tutto

Peppers filled with rice

Peppers filled with rice

This is a recipe I use when I have to recover some boiled rice without sauce. It is very light and good for people on diet because I add to the rice only some oil, vegetables and a few ham

Agata Maggio 20, 2018Marzo 17, 2020 off topic (30 ' +) Nessun commento Leggi tutto

Asparagus and saffron risotto

Asparagus and saffron risotto

I had in the fridge few boiled asparagus and I didn’t want just to reheat them and dress them. So I decided to prepare a vegetarian risotto , my favorite solution when I have to “finish” something and I don’t

Agata Marzo 4, 2018Marzo 17, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto
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