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Beer risotto with Napoli sausage and beans

Beer risotto with Napoli sausage and beans

Salsiccia Napoli is a typical neapolitan product, obtained by using the best Italian heavy pork meats as ham, shoulder and pancetta and spiced according to a secret recipe and properly seasoned. I decided to try to use it for a risotto together

Agata Maggio 16, 2020Maggio 24, 2020 Ethnic recipes, First courses Nessun commento Leggi tutto

Oven baked sauerkrauts

Oven baked sauerkrauts

A super tasty and creamy main dish to use already-cooked sauerkrauts. Time of preparation About one hour Servings 2 What did I use a knife, a little nonstick pot, a pot with its lid, a wooden spoon, a colander, a

Agata Marzo 7, 2020Aprile 11, 2020 off topic (30 ' +), Second courses Nessun commento Leggi tutto

Pasta with cream, hotdog and carrots

Pasta with cream, hotdog and carrots

Versione italiana in fase di preparazione… One of the perfect pasta for children: little maccheroni, hotdog and cream, together with super soft carrots , are the perfect combination for a nutrituous and complete first course, colorful and delicate. Time of

Agata Giugno 30, 2019Maggio 26, 2021 First courses, Gluten free Nessun commento Leggi tutto

Icelandic style oven-baked hot dog

Icelandic style oven-baked hot dog

How to make something a little more fancyful from a simple hot dog? I wanted to create a 100% icelandic hot dog, using only ingredients from here. Time of preparation 30 minutes Servings 1 What did I use a baking

Agata Gennaio 13, 2019Marzo 17, 2020 off topic (30 ' +) Nessun commento Leggi tutto

Grandma’s risotto alla pilota

Grandma’s risotto alla pilota

My grandma is from a peculiar town in the north of Italy, called Castel D’Ario, where a famous italian pilot was born, Tazio Nuvolari, who gave a name to a typical recipe of the town, the “pilot Risotto”. It is

Agata Dicembre 24, 2017Aprile 12, 2020 Ethnic recipes, First courses 1 commento Leggi tutto

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