This crema pasticcera was born for mistake, because I wanted to make one with the cocoa but I realized I had finished the milk, so I used the cononut milk, using it for the first time to make a sweet
Crema pasticcera cononut and cocoa
Whole tart
A 100% Whole tart, without butter and with a rustic and intense taste, soft and different from usual, perfect to serve with the tea of 5 pm or to offer to guests. Time of preparation A little less than 1
Cauliflower cream
I had frozen cauliflowers and few other ingredients at home and I had the desire of something vegan but I didn’t like the thought of eating them boiled or with rice or pasta. So I decided to try this cream.
Light eggless and lactose-free pancakes
Lately, I am trying to limit the calories in my creations because it always ends like me eating too much because of my gluttony! I already prepared an eggless version of the classic pancakes but this one time I wanted
Tuna Onigiri
My favourite japanese recipe at all! I remember when I was a kid and I used to watch japanese cartoons, in which the characters were eating these rice balls that seemed so cute and yummy. When finally I tasted them
Lactose free brownies with cocoa and peanut butter
I wanted to prepare brownies but I thought about a recipe not necessarily vegan that could be good for people intolerant to lactose. So here they are: creamy and tasty brownies perfect for breakfast or snack. Time of preparation about
Vegan noodles with vegetables and peanut butter
Creamy tasty vegan noodles with a mix of vegetables in a sweet and sour creamy sauce. Perfect for a tasty luch that doesn’t require much time or many ingredients. Time of preparation about 20 minutes Servings 1 What did I
Coconut milk risotto with salmon, walnuts and pistachio
This risotto is gluten and lactose free and really creamy. You can also make a vegetarian/vegan version of it without the salmon or substituting it with some vegetables (you’d just have to put the in the pan at the same
Gluten and lactose free oriental style beef bites
I love oriental cuisine, from the chinese one to the Japanese one passing through the thai one, so at home, to variate from italian dishes, I sometimes try to put some oriental taste in them, as in this case, substituting
Salted crepes without milk
I had some difficulties to tolerate milk derived products for a some time, so I have tried a lot of recipes for people intolerant to lactose. Here there’s a basic recipe perfect also for who simply wants a lighter alternative