This creamy peanut buttery chicken breast was a real sensation: super creamy, super tasty, super soft. I combined cumin – peanut butter and chili pepper for an amazing unexpected sauce. Time of preparation about 20 minutes Servings 1/2 Ingredients Chicken
I use soy spaghetti when I want something light but filling, especially I like to prepare them for vegan dishes like this. I combine the ethnic taste of the soy spaghetti and the soy sauce with some delicate vegetables and
One of my favourite dishes at all is filled peppers because they are versatile and always tasty and nice to see, filled with meat, with pasta, with rice or with cheese… In this vegetarian version I filled them with noodles
Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a
Tortillas are a very versatile dish and super easy to prepare, especially if one uses ready tortillas. I prefer to do the dough on my own, but sometimes is comfortable just to have fun thinking about different fast fillings when
These wraps are soft and creamy and so easy to prepare! One can prepare his/her own naan bread or , when I don’t have time for it and I don’t find them ready at the supermarket, I make yoghurt-piadina. Two
This is one of the dishes that in “all you can eat” Japanese restaurants ends more times in my stomach, so I decided to prepare it at home as well… Time of cooking 15 minutes Servings 2 What did I
I love oriental cuisine, from the chinese one to the Japanese one passing through the thai one, so at home, to variate from italian dishes, I sometimes try to put some oriental taste in them, as in this case, substituting
One of the classic of oriental cuisine is this colorful dish made with rice, peas, ham and eggs. This is how I prepare it. Time of cooking 30 minutes + standing Servings 4 What did I use a wok, a