A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen
Prosciutto crudo and black pepper pasta
How many are the combinatios that one can create to dress pasta? Probably an infinite number, from the simplest way to the most complicated, from the fast recipes to the ones which require a long preparation, vegan, vegetarian, lactose or
Apulian first courses combo
For a lunch with friends, I decided to prepare a combo of Apulian first dishes: “orecchiette con le cime di rapa” (orecchiette is a typical south italian type of pasta, cime di rapa are turnip greens) and “spaghetti alla San