The healthy and original alternative of the classic italian Erbazzone, with brisèe dough made with oil instead of the one made with butter and chicory instead of spinach. Time of preparation Servings 4 What did I use a large bowl,
Oven baked omelette with mustard and spinach
Super simple and tasty omelette to prepare as breakfast or to cut in little pieces or thin slices and serve as a starter or for a buffet. I used vegan mozzarella on top because of my recent problems related to
Puff pastry baskets
When nothing is particular comes me in mind to offer to eventual guests for a dinner, I use these puff pastry ‘s little baskets and I invent what to put inside basing of which ingredients i have at home. They