Here you have the perfect result as a dessert of the combination between Iceland and Italy: a delicate and yummy Skyr Panna Cotta, decorated with homemade strawberries sauce and mint. Delicious. Time of cooking 20 minutes + standing Servings 4
Swedish biscuits (Pepparkakor)
I love scandinavian baking, and these swedish biscuits are the perfect dessert for Christmas, but I prepare them all the year around during fresh evenings. I served them with a typical italian drink of the winter, that is Vin Brulè: