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tomatoes

Quinoa and chickpeas salad

Quinoa and chickpeas salad

This vegan salad is simple, fast and healthy. I usually prepare it few hours before eating it so that I can appreciate more its tasty and fresh flavors. Time of preparation about 30 minutes Servings 1 What did I use

Agata Giugno 7, 2020Giugno 1, 2020 Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Farrotto with burrata and dried tomatoes in balsamic vinegar

Farrotto with burrata and dried tomatoes in balsamic vinegar

This farrotto is super fast to prepare, tasty and stringy: it is still quite cold here in Italy in the evenings and one eats with pleasure this kind of meals. Vegetarian with taste and few ingredients. Time of preparation about

Agata Marzo 8, 2020Marzo 15, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Oven baked tortillas patty

Oven baked tortillas patty

This is a tasty vegetarian main dish that one can prepare in about 30 minutes, also in advance, for a dinner with friends. The bechamel can be seasoned as one likes the most (I chose a “pizzaiolo” taste) and one

Agata Marzo 7, 2020Marzo 15, 2020 Vegetarian recipes Nessun commento Leggi tutto

Classic Bruschetta

Classic Bruschetta

A classic: bread, tomatoes and basil are the main ingredients of this poor but tasty dish which everyone appreciates. This is how I prepare it. (In the picture you see, next to the bruschetta, another starter that I really like,

Agata Settembre 29, 2019Marzo 16, 2020 Starters, Vegetarian recipes Nessun commento Leggi tutto

Pasta with Squacquerone and asparagus

Pasta with Squacquerone and asparagus

This is that classic dressing that would make you eat 1 kilo of the pasta dressed this way. Vegetarian, easy, and with very peculiar and typical italian tastes: Squacquerone is an Italian fresh cream cheese with a tangy taste. It is

Agata Aprile 14, 2019Giugno 2, 2020 First courses, Light, Vegetarian recipes Nessun commento Leggi tutto

Tomatoes filled with shrimps

Tomatoes filled with shrimps

At the beginning I was thinking about a salad with the ingredients you see in this recipe, but then I realized that I could do something a little more creative. Here the result! A second course fresh and delicate, nutrituous

Agata Aprile 6, 2019Maggio 26, 2021 Gluten free, Second courses Nessun commento Leggi tutto

Panzanella

Panzanella

A friend of mine from Tuscany came to visit me this summer and asked me if I wanted to prepare with him this very simple and super fresh (with simple and poor ingredients) typical traditional dish from where he comes

Agata Febbraio 3, 2019Giugno 7, 2020 Light, Second courses, Vegetarian recipes Nessun commento Leggi tutto

Potatoes mini pizzas and focaccias (vegan)

Potatoes mini pizzas and focaccias (vegan)

I had boiled potatoes remained from the dinner of yesterday, so I decided to use them for the dough of these mini pizzas and focaccias, to serve as a starter or for a bruch or an aperitif. Super fast and super easy, one prepares them with yeast and a fast cooking in the oven. Time of cooking

Agata Gennaio 15, 2019Giugno 3, 2021 Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Vegan greek style pasta salad

Vegan greek style pasta salad

This is a very fresh pasta salad that uses the ingredients of the classic greek salad eliminating the feta cheese and substituting the green salad with the pasta. A light first course that is perfect for hot summer lunches. Vegan,

Agata Dicembre 1, 2018Maggio 5, 2021 Ethnic recipes, First courses, Lactose free, Light, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Oven baked tomatoes with Grana Padano

Oven baked tomatoes with Grana Padano

I love cooked tomatoes, especially prepared in a very simple but tasty way, like in this idea for a delicious vegetarian side dish. Time of preparation about 30 minutes Servings 2 What did I use a baking tray, a cutting

Agata Ottobre 7, 2018Luglio 18, 2020 Side dishes Nessun commento Leggi tutto
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