I had the desire of a dinner both tasty and light, both nutritious and low calories, both fancy and delicate… and I din’t have time to cook! That’s how this salad was born, with an unexpected combination but amazingly pleasant,
Tuna fillet in white wine
I don’t usually prepare stewed fish, because I prefer it baked in the oven, but in this case I was happily surprised: I had few tuna fillets and I didn’t have the possibility to use the oven, so I decided
Tuna and bread pie
A very tasty savory pie, cheap and perfect as a no-waste recipe to use some bread leftovers or old bread. The basic recipe is made only by 3 ingredients: bread, milk and eggs. I decided to use some tuna in