I made this classic greek recipe a little more italian by sobstituting the mint with the oregano, using the Tropea onion and adding few greek olives for a more italian taste maintaining the freshness of the original recipe. A recipe
Tzatziki potato salad
I had three boiled new potatoes left and I had more or less everything to prepare the tzatziki sauce, so I decided to put them together to create a fresh summer main course. Time of preparation 30 minutes Servings