I had some boiled potatoes in my fridge and I tried to use them to make a sort of finger food recipe, something tasty with poor and simple ingredients. These cakes are super yummy and soft! Time of cooking 15
Potatoes mini cakes (vegan)
Rice pie with mushrooms and grana padano
A different way to serve rice or to use some leftover boiled rice. One can put on the top of the base whatever he/she likes the most, changing every time depending on what he/she feels like eating or what one
Rice, beans and ham salad with tomatoes filled with boiled eggs
Rice salad is a classic for the italian take-away lunches from home that want to avoid a sad ham sandwhich. As it concernes me, I never used ready dressings: I try to avoid in oil ingredients. I can understand, on
Cocoa muffins
Here there is another classic of the Muffins’ world: simple cocoa Muffins, good for everybody. Time of cooking 30 minutes Servings 7 muffins What did I use a wooden spoon, a large bowl, two middle-sized bowls, paper muffins moulds Ingredients
Sweet pancakes
A classic of the american breakfast that one can prepare wherever one has very few necessary utensils and few basic and common ingredients. Time of cooking 15 minutes Servings 4 What did I use A bowl, a whisk, a small
Cantonese rice
One of the classic of oriental cuisine is this colorful dish made with rice, peas, ham and eggs. This is how I prepare it. Time of cooking 30 minutes + standing Servings 4 What did I use a wok, a
Crema pasticcera
One of the basic recipe of the italian patisserie, a must-know to everyone loves making sweets… even if the ingredients are few, to obtain an amazing result it is necessary to know two things: -for a perfect result I NEVER
Chocolate drops cookies
This is the classic basic recipe I use to make normal cookies when I don’t have a lot of time, very simple but with a good result, that I change depending on my needs. Surely this is not a good
Baked pizzaiola style burgers
I eat only homemade burgers, never the already made ones, since a lot of time: both because I like to change and create not common tastes and because I am sure about what’s inside them. Today I prepared pizzaiola style