Salta al contenuto
30 minutes chef

30 minutes chef

Menu

  • Recipes
    • Starters
    • First courses
    • Side dishes
    • Second courses
    • Dessert
  • Recipes for intolerances
  • Vegan recipes
  • Vegetarian recipes

vegetables

Fast crunchy gazpacho

Fast crunchy gazpacho

This sauce is perfect to serve with some crostini or bread, it is crunchy and fresh, one of the best appetizers in the summertime; mediterranean tastes in a colorful starter. Time of preparation about 1 hour+ standing Ingredients 2 ½ pounds

Agata Agosto 1, 2020Agosto 2, 2020 Gluten free, Lactose free, off topic (30 ' +), Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Zucchini flowers risotto

Zucchini flowers risotto

A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about 30 minutes Servings 4 What did I use a little pot, paper towels, a cutting board,

Agata Maggio 2, 2020Maggio 24, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Oven baked fennels with almonds and ground bread

Oven baked fennels with almonds and ground bread

An easy and different way to serve fennel as a side dish: a compromise between cooked and soft and crunchy and fresh. Just few ingredients for a very fast and tasty side dish. Time of preparation 30 minutes Servings 4

Agata Aprile 26, 2020Aprile 26, 2020 Lactose free, Side dishes, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Vegetables rissoles

Vegetables rissoles

I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and healthy rissoles. Of course one can use every type of cooked vegetables leftovers one has, and if

Agata Marzo 14, 2020Marzo 16, 2020 Lactose free, Side dishes, Starters, Vegetarian recipes Nessun commento Leggi tutto

Sardinian gnocchi with savoy cabbage and chickpeas

Sardinian gnocchi with savoy cabbage and chickpeas

A complete first course, tasty and full of vegetal proteins. It is easy and fast to prepare if one uses the can chickpeas. Perfect for the winter time. Time of preparation about 20 minutes Servings 4 What did I use

Agata Gennaio 19, 2020Marzo 15, 2020 First courses, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Soy spaghetti with zucchini, carrots, leeks and cashews

Soy spaghetti with zucchini, carrots, leeks and cashews

I use soy spaghetti when I want something light but filling, especially I like to prepare them for vegan dishes like this. I combine the ethnic taste of the soy spaghetti and the soy sauce with some delicate vegetables and

Agata Novembre 24, 2019Marzo 15, 2020 Ethnic recipes, Gluten free, Lactose free, Light, Recipes for intolerances, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Baked carrots and onion balls

Baked carrots and onion balls

This is how I satisfy my desire of something tasty vegetarian and I just have carrots, salad, eggs, milk, onion and old bread. Time of cooking 30 minutes Servings 1 What did I use a baking tray, a sheet of

Agata Ottobre 6, 2019Marzo 16, 2020 Lactose free, Second courses, Vegetarian recipes Nessun commento Leggi tutto

Classic Bruschetta

Classic Bruschetta

A classic: bread, tomatoes and basil are the main ingredients of this poor but tasty dish which everyone appreciates. This is how I prepare it. (In the picture you see, next to the bruschetta, another starter that I really like,

Agata Settembre 29, 2019Marzo 16, 2020 Starters, Vegetarian recipes Nessun commento Leggi tutto

Grilled vegetables, cheese and beans pie

Grilled vegetables, cheese and beans pie

I open the fridge. A plate of boiled beans, a zucchini, a tomato and some cheese. Why not trying to prepare a tart or a pie? I decided for the pie because I served it with some mini Bruschettas of

Agata Maggio 4, 2019Maggio 29, 2020 Second courses, Vegetarian recipes Nessun commento Leggi tutto

Noodles and rice omelette

Noodles and rice omelette

Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a

Agata Febbraio 3, 2019Maggio 26, 2021 Starters, Vegetarian recipes Nessun commento Leggi tutto
  • « Precedente

Articoli recenti

  • Pane sfogliato (Puff pull-apart bread )
  • Eggwhites only muffins
  • Gin sour
  • Moscow mule
  • Kalhua cold brew soda

Tag

al forno baked baked sweets Banana biscotti biscuits Bread Breakfast butter carote carrots Cheese chocolate cioccolato cream dark chocolate dessert dolcetti dolci al forno eggs glutenfree gluten free grana padano italian lactose free marmellata olive oil onion oven baked pasta peanut butter Potatoes rice riso senza glutine senza lattosio Skyr sugar tomatoes uova vegan vegano vegetables vegetarian vegetariano
Copyright © 2023 30 minutes chef. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
  • Home
  • Contatti – Contacts