I’m enjoying a lot vegan cuisine lately even if I am not vegan because the family I live with as Au Pair eats a lot of meat and when I eat alone I try to purify myself a little…Here you
Carrots, potatoes and onion soup with herbs flavour toasted bread
Here in Iceland I don’t have a very large selection of ingredients, I have to be happy with the shop the family I live with does, but I don’t give up and I try always to elaborate the few
Oven baked tomatoes with Grana Padano
I love cooked tomatoes, especially prepared in a very simple but tasty way, like in this idea for a delicious vegetarian side dish. Time of preparation about 30 minutes Servings 2 What did I use a baking tray, a cutting
Violet risotto with red turnips, mozzarella and cabbage
I had some already cooked red turnips so I decided to invent this risotto, low fat (I’m trying to eat healthy when I can!) sweet and a little hot at the same time. Time of cooking 30 minutes Servings 4
Stewed vegetables mix
Stewed vegetables are a very tasty but light side dish and one can prepare it more or less with every type of vegetable: it is the classic dish that put together the ingredients that remain in the fridge and that
Wine salmon and peppers sauce
I use to invent often sauces for pasta just looking at what I have in the fridge, without organize anything. In this case I tried a combination never tried before, and I really liked the result! Time of cooking 20
Oven baked fish and vegetables with white sauce
A tasty second course with a perfect contrast between the softness of the fish and the smoothness of the cream made with milk and the crunchy vegetables. Time of preparation about 1 hour Servings 4 What did I use A baking
Chickpeas and vegetables vegan burger
If somebody tells that vegetarian cuisine is boring let him taste these simple but full of taste vegan burgers, he will change his mind! Time of cooking 30 minutes Servings 4 What do you need A baking tray, a sheet
Champignons salad with mustard
I created this super fast salad thinking about summer, of eating it in the open air with family and friends. Time of cooking 10 minutes Servings 3 What did I use A cutting board, a knife, a blender, a glass
Puff pastry baskets
When nothing is particular comes me in mind to offer to eventual guests for a dinner, I use these puff pastry ‘s little baskets and I invent what to put inside basing of which ingredients i have at home. They