I often use this recipe as a base to prepare filled cakes. The use of starch only makes it soft and perfect to people intolerant to gluten. Servings a 18 cm large mould Time of cooking 10 + 30 minutes
Cocoa starch cake (without butter)
Peanut butter and coffee french toast
One of the thousands alternatives to the classic french toast, creamy, buttery and packed with proteins and energy, perfect also for people who are intolerant to lactose. A good way to start the day at the max! Time of preparation