I thought this recipe for yummy but light biscuits, without butter. A vegan version is also possible by using coconut yoghurt or other vegan alternatives to the normal yoghurt. Servings about 30 biscuits Time of cooking 30 minutes +
A classic, a refreshing and healthy snack instead of ice cream. A lot of variations can be made to change flavours obtaining the same result in the consistence: substituting strawberries with other fruits, plain yoghurt with other flavors’ yoghurt, adding
I had the desire of a dinner both tasty and light, both nutritious and low calories, both fancy and delicate… and I din’t have time to cook! That’s how this salad was born, with an unexpected combination but amazingly pleasant,
Frozen yoghurt is a healthy and fast alternative to ice cream. Being in Iceland I obviously used Skyr but one can use greek yoghurt as well. I often have fun trying different fruits and different flavors of yoghurt to find
This recipe was supposed to be used for a cake and had Nutella as a filling in the center as well. I didn’t have a lot of time so I decided to change it as you see it now, so
Chilled yoghurt cake is one of my sister’s favourite, so I prepare it quite often in all its variations: changing yoghurt’s flavor and covering it with chocolate or jam… this is the basic version. Time of cooking 30 minutes +
A classic in the muffins’ world, in my version. The results are super soft sweets with a delicate taste. Time of cooking 30 minutes Servings 12 muffins What did I use an electric whisk, a wooden spoon, a large bowl
Breaded cutlet was not born to be a healthy plate, but to reduce the calories and the colesterol I substituted the yoghurt instead of eggs, possibly light, for the breading, obtaining an even more crunchy fried. Time of cooking 15
I prepare often risotti with fruit and kiwi has a taste that combined to rice I really like… in this version i wanted to create a first course really creamy using cheese and yoghurt. Time of cooking 25 minutes Servings
There are a lot of different versions of Tiramisù and even if I prefer the original one, I don’t avoid trying something different sometimes (possibly doing a lighter version of the very caloric original recipe…). In this case I did