Creamy tagliatelle with smoked salmon

A yummy and easy first dish for a nordic style dish that is fresh and healthy.

Time of preparation

15 minutes

Servings

1

What did I use

a pot,a non-stick pan, a wooden spoon, a knife, a cutting board

Ingredients

some leek, cut finely for the sautèed

80 gr of whole grain tagliatelle

40 gr of smoked salmon, roughly cut

1 spoon of spreadable cheese mixed with a little milk (I usually use a light spreadable cheese and some skimmed milk to maintain light the recipe) or 1 spoon of cream (when I am gluttonous)

fresh parsley to taste

pepper to taste

How did I do

I made a sautèed in the non-stick pan with the leek and some oil.

I cooked the tagliatelle al dente in salted water (about 7 minutes).

I dried them (remembering to keep some cooking water) and I put it in the non-stick pan together with the mixture of cheese and milk or the cream and a tablespoon of cooking water.

I added salmon, pepper and parsley, cooked for one minute more mixing well, turned off the fire and served immediately.

Buon appetito!