A simple, healthy and soft cake. The oil is used instead of the butter and the presence of orange juice makes the cake very soft. I put a part of it in the freezer already cut in cubes and I let it defreeze in the fridge to eat it at room temperature and it was soft as when I just did it” Try to believe!
Time of preparation
about 1 hour
a 22 cm mould
What did I use
an electric whisk, a large bowl
White greek yoghurt: 250 gr
Sugar: 180 gr
Flour: 250 gr
Sunflower seeds oil: 100 gr
Juice of 1 orange
Vanilla extract: few drops
Baking soda: half a teaspoon
Bakinf powder: 16 gr
Salt: a pinch
How did I do
First, I separated the egg whites from the yolks. I added salt to the egg whites and I whipped them.
I beated the yolks with sugar. I added the yoghurt with the spoon, the vanilla extract and oil. I mixed well.
I added flour, baking powder and baking soda, sifted together.
Then, I added orange juice and mixed.
I added slowly the egg whites so not to ruin their compactness.
In the mould covered with baking paper I poured the dough and cooked it in the oven at 180 °C for 30/40 minutes, until brownish on the surface.
I let it cool and served.