A simple mug cake, super soft and so delicate in the taste, perfect for breakfast or a snack! One can also do a lemon version or a grapefruit version using these fruits instead of the orange. The funniest part about this simple mug cake is trying different agrumes and flavors.
Time of preparation
What did I use
a cup, a spoon, a microwave
3 tablespoons all-purpose flour
1 tablespoon whole grain flour
1/8 teaspoon baking soda
1 tablespoon white sugar
1 teaspoon orange zest
1 1/2 teaspoons vegetable oil
2 tablespoons rice/almond milk
1 tablespoon orange juice
1/2 teaspoon vanilla extract
How did I do
In the bowl, I sifted together the dry ingredients.
To the dry ingredients, I added oil, milk, orange juice and vanilla extract. I whisked until well mixed and free of lumps. I poured in the mug.
I put the mug in the microwave and cooked for approximately 2 minutes at 600W, controlling the cooking every 30 seconds.
I decorated with orange zest and maple syrup and served immediately.