I went to dinner to an icelandic friend of mine. He cooked both a beautiful second dish of fresh icelandic fish, vegetables and potatoes and this dessert made with Skyr. I already prepared a Skyr dessert once (you find it here), quite similar to this, but the slightly different combination of tastes he used was so good that I asked him the recipe to share with you. Amazing!
Time of preparation
about 30 minutes + standing
Servings
8
What did I do
a cake mould, a blender for grinding the biscuits, a spoon for mixing biscuits and butter,a spatula for mixing skyr and cream, two bowls, electric whisk for whipping the cream
Ingredients
a packet of whole wheat biscuits+the same amount of caramelized sugar & cinnamon biscuits
200 gr of melted unsalted butter
500 gr of vanilla skyr
1/4 ltr of cream
4 tbs of cherry sauce + few cherries and 1 tbs f sauce to decorate
How did I do
I grounded down to fine crumbs the biscuits and mixed together with the butter.
I put on the bottom of the mould and pressed it down so it became solid.
I took the vanilla skyr and mixed it with the whipped cream. I added the sauce (not the cherries) and spreaded over the biscuits’ bottom.
I put the spoon of sauce and the cherries on top and kept in the refigerator over night.
Buon appetito!
