Gluten free orange mini cakes

To create the recipe of these mini cakes I used a basic one of a cake Ricotta and orange based, substituting the rice flour to the other one and putting the dough in few little silicon moulds instead of a classic big one. I decorated them with 2 little pieces of orange, but they are really good with dark chocolate or whipped cream as well.

Time of cooking

30 minutes



What did I use

a wooden spoon, a large glass bowl, few little silicon moulds for cakes, a grater, an orange juicer


Rice flour: 120 gr

Ricotta: 200 gr

Sugar: 200 gr

Yolks: 2

Orange (peel and juice): 1

Vanillin: a pinch

Baking powder: about 10 gr

Icing sugar as required

How did I do

I turned on the oven at 160°C.

I kneaded sugar with ricotta.

I added yolks , orange peel and juice, vanillin, flour and baking powder, mixing well every time I added an ingredient.

I put the dough in the silicon moulds slightly wet and baked in the oven for about 20 minutes (I always control the cooking with the stick).

I served cold, sprinkled with icing sugar and decorated with some fresh orange.

Buon appetito!

Gluten free orange mini cakes

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