I had some boiled potatoes in my fridge and I tried to use them to make a sort of finger food recipe, something tasty with poor and simple ingredients. These cakes are super yummy and soft!
Time of cooking
15 minutes
Servings
4
What did I use
A fork, a spoon, a non-stick pot, a bowl
Ingredients
Boiled potatoes 500 gr
Flour 130 gr
Egg 1
Minced vegan cheese 1 spoon
Salt as required
Olive oil as required
How did I do
I mashed the potatoes with the fork. I used the new potatoes so I left the peel, if I use the big ones I take it out before to mash them.
I kneaded them with the flour, the egg, the salt and the cheese.
I formed little balls and flattened them a little with my hands. Then, I cooked on both sides in the non-stick pot with a little oil for few minutes per side.
I dried them on the paper towel and served warm.
Buon appetito!
