I had three boiled new potatoes left and I had more or less everything to prepare the tzatziki sauce, so I decided to put them together to create a fresh summer main course.
Time of preparation
30 minutes
Servings
2
What did I use
A blender, a cutting board, a knife, a large bowl
Ingredients
Boiled new potatoes: 3 (you can both keep or take off the peel, I always keep it in new potatoes)
Greek yoghurt or Skyr, plain: 250 gr
Minced parsley: 1 spoon
Olive oil: 1 spoon + as required
Salt/pepper to taste
Bread, grilled: few slices
Fresh mushrooms to taste
Garlic to taste
Cucumber: 1 little or half big
How did I do
I peeled the cucumber, removed the seeds and cut it into cubes. I put some big salt on them and let them dry for few minutes. I washed them, dried them with the paper towel and mixed them with garlic and olive oil. I let them stand for about 10 minutes.
I put them in the blender with a spoon of Greek yoghurt and grinded for few minutes. I added the rest of the yoghurt and the parsley and let it stand in the fridge for a little while. Finally, I added the potatoes cut in cubes.
I served with the mushrooms, the bread, some fresh olive oil and salt and pepper to taste.
Buon appetito!
