Versione italiana in fase di lavorazione…
Classic crunchy-soft waffle batter, for your perfect breakfast!
Time of preparation
about 20 minutes
What do you need
a bowl, a whisk, a waffles pan, a ladle
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
Mix together flour, salt, baking powder and sugar.
Beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately, dressed as you like the most.