Here in Iceland I don’t have a very large selection of ingredients, I have to be happy with the shop the family I live with does, but I don’t give up and I try always to elaborate the few and simple ingredients I have to make something tasty and different. This soup, I have to say, was really good despite its banal appearence!
Time of cooking
bread: 2 slices (of the type you like the most, i used the white one in slices because I had only that one)
mixed minced herbs: 1 teaspoon
vegetal broth as required
peeled cherry tomatoes in can: 1 spoon
What did I use
a large pot, a cutting board, a knife, a baking tray, a sheet of oven paper
How did I do
I cleaned and cut the vegetables in little cubes.
I put all together in the pot, covered with the broth two fingers up the vegetables.
I cooked covered with the lid for about 30 minutes (I controlled the cooking of the vegetables before to serve the soup). At half cooking I added the cherry tomatoes, mixing well.
In the meanwhile I put some oil on the bread and the minced herbs and put in the oven at high temperature until brownish on the surface-
I served the soup warm with the hot crostini.