Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start. Time of preparation 30 minutes + growing Servings 6 buns What did I use a large
Soft long buns
Mini focaccias
Super soft mini focaccias that I prepared for a dinner with the family, they melt in the mouth and they are delicious both alone or filled with whatever or spreaded with cheese… with the remaining dough I prepared some soft
Melon jam
A friend of my family gave me two melons from a little town in the province of Mantova that is famour for the high quality of their lemons, and since they were well ripe and I didn’t want them to
Basic salted or sweet crepes recipe
This is the basic recipe I usually use to make crepes, in its version both for salted and sweet crepes. Time of cooking 15 minutes Servings 4 What did I use a whisk, some wrap, a wooden spoon, a glass
Focaccia Locatelli
Super fast dough for a soft and tasty focaccia without milk and without lard. Time of preparation About 30 minutes plus cooking and growing Ingredients 500 gr of 00 500 for of 0 flour 600 ml of lukewarm water 30
Pesto alla genovese
I wanted to prepare the classic “pesto alla genovese” but I missed pecorino cheese, so I used Grana Padano 30 months old instead. It was just perfect, delicate and tasty! The basilicum was in my garden, so super fragrant! Time
Whole wheat vegan pizza
This dough uses vegan milk instead of water and oil. The result is a super soft and tall pizza, especially children (but not only) are crazy for it! Time of preparation 30 minutes + standing + 20 minutes more or
Peanut butter dressing
I wanted to dress my salad in a different way, and opening the pantry I saw the peanut butter. Here I had an idea for a super tasty dressing, with a high-protein content and healthy, to give energy to a
Ragù
This is the classic meat ragù for a pasta or for lasagne, the recipe we use since forever in my family. Tasty, soft, without too much tomato sauce, how I like it. I always prepare a lot of it so
Rosemary’s little focaccias
Fast and super soft focaccias to eat alone or to full as one wants! Also for people intolerant to lactose and for vegan people. Time of cooking 30 minutes + growing Servings 8 focaccias Ingredients Dry baking powder for bread