Al Bisulan was the typical dessert of my city of the poor social classes in the old times. It was a Christmas’ dessert, very dry and compact because of the lack of the baking soda, and because of its compactness
The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and I finally prepared it myself to continue my grandmother’s culinary culture. Time of preparation About 50
A savory and compact bread, with a fast preparation and growing, that I use for a last-minute side dish / base for my recipes. Time of preparation about 4 hours Servings 2 loaves Ingredients Buckwheat flour: 500 gr O white
Servings 4 Time of preparation about 4 hours in total What did I use a large bowl, two little bowls, Ingredients 500 gr of chicken breast 25 gr of raisin 25 gr of pine nuts 1 lemon vegetables broth as
This dough is really soft and tasty inside and crunchy on the borders, thanks to the butter. One of the easiest and yummiest way to make baking-tray homemade pizza. Time of preparation about 30 minutes + growing Servings 5 What
Time of preparation about 1 hour total Servings 4 What did I use a grilled, a knife, a cutting board, a little bowl, a teaspoon, a whisk, a baking tray, one brush Ingredients Aubergines: 1 and a half Philadelphia Light:
A creamy vegan pureed soup, with a fresh taste and the crunchy toasted cashews to make a perfect combo of compactnesses. Time of preparation About 40 minutes What did I use A large pot, a little non-stick pan, a ladle,
The healthy and original alternative of the classic italian Erbazzone, with brisèe dough made with oil instead of the one made with butter and chicory instead of spinach. Time of preparation Servings 4 What did I use a large bowl,
I had a full pack of industrial sandwich loaf cut in slices that was about to expire, so I had to find a way to use all of it at once and cook it. I had a red pepper in
Another comfort solution for breakfast when one doesn’t have a lot of time but still wants to prepare something cute and tasty. Time of preparation half an hour What did I use a baking tray, sheets of baking paper, a