This is one of the most typical dishes in Apulia, especially around the city of Bari. The secret of this dish is the cooking of the pasta together with the vegetables. If the orecchiette are homemade, of course, it is
Orecchiette

This is one of the most typical dishes in Apulia, especially around the city of Bari. The secret of this dish is the cooking of the pasta together with the vegetables. If the orecchiette are homemade, of course, it is
A super tasty and creamy main dish to use already-cooked sauerkrauts. Time of preparation About one hour Servings 2 What did I use a knife, a little nonstick pot, a pot with its lid, a wooden spoon, a colander, a
Pizza under 500 calories, without added fat and it keeps away all the calories of oil/milk/butter and so on. If one decides to fill it with light ingredients it ends up being nothing more than other complete course. It is
A vegan ethnic super fast dish to prepare in the most classic version, the one with the chickpeas, but without Tahin and with cumin instead. 5 minutes and very few ingredients, aviable for everybody, for a healthy and nutritious meal.
A good and fast alternative both to the classic crepes and the classic cannelloni filled with the largely used combination Ricotta and spinachs. Time of cooking 30 minutes Servings 4 What did I use a cutting board, a bowl, a
Pizzoccheri are a classic recipe of our wonderful italian cuisine, from the North precisely, it’s time to discover and taste a dish that also people intolerant to gluten can allow themselves without being worry ! Time of cooking 30 minutes
My favourite japanese recipe at all! I remember when I was a kid and I used to watch japanese cartoons, in which the characters were eating these rice balls that seemed so cute and yummy. When finally I tasted them
In Finland during the holidays we bought bear’s meat in can to eat at home. It was super expensive but it was a once-in-a-lifetime chance! So I decided to serve it with a typical finnish side dish, so here it
Super fast dough for a soft and tasty focaccia without milk and without lard. Time of preparation About 30 minutes plus cooking and growing Ingredients 500 gr of 00 500 for of 0 flour 600 ml of lukewarm water 30
My sister didn’t like spinach, my father didn’t like mushrooms, both for their consistence and their “too intense” flavor; I tried to change them combining them with some chicken to make something different and that everyone could appreciate without preparing