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off topic (30 ‘ +)

Orecchiette

Orecchiette

This is one of the most typical dishes in Apulia, especially around the city of Bari. The secret of this dish is the cooking of the pasta together with the vegetables. If the orecchiette are homemade, of course, it is

Agata Marzo 28, 2020Aprile 11, 2020 off topic (30 ' +) Nessun commento Leggi tutto

Oven baked sauerkrauts

Oven baked sauerkrauts

A super tasty and creamy main dish to use already-cooked sauerkrauts. Time of preparation About one hour Servings 2 What did I use a knife, a little nonstick pot, a pot with its lid, a wooden spoon, a colander, a

Agata Marzo 7, 2020Aprile 11, 2020 off topic (30 ' +), Second courses Nessun commento Leggi tutto

Light dough for pizza

Light dough for pizza

Pizza under 500 calories, without added fat and it keeps away all the calories of oil/milk/butter and so on. If one decides to fill it with light ingredients it ends up being nothing more than other complete course. It is

Agata Febbraio 8, 2020Marzo 20, 2020 Basic recipes, Lactose free, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Chickpeas hummus with cumin

Chickpeas hummus with cumin

A vegan ethnic super fast dish to prepare in the most classic version, the one with the chickpeas, but without Tahin and with cumin instead. 5 minutes and very few ingredients, aviable for everybody, for a healthy and nutritious meal.

Agata Gennaio 11, 2020Marzo 16, 2020 off topic (30 ' +), Second courses Nessun commento Leggi tutto

Crepes lasagne with rapini and ricotta

Crepes lasagne with rapini and ricotta

A good and fast alternative both to the classic crepes and the classic cannelloni filled with the largely used combination Ricotta and spinachs. Time of cooking 30 minutes Servings 4 What did I use a cutting board, a bowl, a

Agata Novembre 10, 2019Marzo 16, 2020 First courses, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Gluten free pizzoccheri alla valtellinese

Gluten free pizzoccheri alla valtellinese

Pizzoccheri are a classic recipe of our wonderful italian cuisine, from the North precisely, it’s time to discover and taste a dish that also people intolerant to gluten can allow themselves without being worry ! Time of cooking 30 minutes

Agata Ottobre 27, 2019Marzo 16, 2020 Gluten free, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Tuna Onigiri

Tuna Onigiri

My favourite japanese recipe at all! I remember when I was a kid and I used to watch japanese cartoons, in which the characters were eating these rice balls that seemed so cute and yummy. When finally I tasted them

Agata Ottobre 26, 2019Marzo 16, 2020 Ethnic recipes, First courses, Gluten free, Lactose free, Light, off topic (30 ' +) Nessun commento Leggi tutto

Finnish oven baked potatoes

Finnish oven baked potatoes

In Finland during the holidays we bought bear’s meat in can to eat at home. It was super expensive but it was a once-in-a-lifetime chance! So I decided to serve it with a typical finnish side dish, so here it

Agata Ottobre 20, 2019Marzo 16, 2020 Ethnic recipes, off topic (30 ' +), Side dishes, Vegetarian recipes Nessun commento Leggi tutto

Focaccia Locatelli

Focaccia Locatelli

Super fast dough for a soft and tasty focaccia without milk and without lard. Time of preparation About 30 minutes plus cooking and growing Ingredients 500 gr of 00 500 for of 0 flour 600 ml of lukewarm water 30

Agata Ottobre 5, 2019Dicembre 19, 2020 Basic recipes, Lactose free, off topic (30 ' +), Side dishes, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Chicken and spinach meatballs on mushroom cream

Chicken and spinach meatballs on mushroom cream

My sister didn’t like spinach, my father didn’t like mushrooms, both for their consistence and their “too intense” flavor; I tried to change them combining them with some chicken to make something different and that everyone could appreciate without preparing

Agata Settembre 28, 2019Marzo 16, 2020 off topic (30 ' +), Starters Nessun commento Leggi tutto
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