My version of a dish that is becoming a must do in Italian cuisine! Time of preparation 30 minutes Servings 4 What did I use A cutting board, knifes, a mixer, a small pot for the broth, a nonstick pot
Strawberries risotto
Butter whole wheat focaccia
This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a good consistency and smell. Perfect to eat alone or to use instead of the bread, or
Salted crepes with asparagus and dry cured ham
A tasty alternative to filled Cannelloni, to surprise and delight family and guests!!! Time of cooking 30 minutes Servings 5 What did I use a pan, a baking tray, a bowl, a little pot Ingredients For the crepes I use
Buckwheat & dried fruits cake with jam
I love cakes with a rustic taste: buckwheat is perfect for this, especially if combined to the crunchy compactness given by the dried fruit. The final touch is some red fruit jam, better if it’s without or with very few
Cake with Colomba and strawberries and Skyr crema pasticcera
Verona’s Colomba is one of the typical desserts near the place where i live, together with the Pandoro. My parents sent me one from home this Easter and I still hadn’t eaten it (it was industrial, so it lasts few
Icelandic cake
I went to dinner to an icelandic friend of mine. He cooked both a beautiful second dish of fresh icelandic fish, vegetables and potatoes and this dessert made with Skyr. I already prepared a Skyr dessert once (you find
Tortelli di zucca (pumpkin Tortelli from the city of Mantua)
This is my grandma’s recipe: you won’t find a lot of measures because she always tastes to understand if the flavor is ok. Anyway, it depends on what you prefer: these are very sweet tortelli, and if one wants to
Oven baked celeriac cutlets
This is a different main course, with the peculiar taste of celeriac combined to the flavors of the classic north-italian cutlet, but vegetarian and baked in the oven to avoid the frying and to have it even lighter. Time of
Cinnamon sugary cake
This cake is without eggs and the crunchy sugary surface creates a delicious contrast with the soft dough. This is for sure the perfect cake for sugar and cinnamon lovers! Time of preparation About 45 minutes Servings 1/2 What did
Whole wheat vegan pizza
This dough uses vegan milk instead of water and oil. The result is a super soft and tall pizza, especially children (but not only) are crazy for it! Time of preparation 30 minutes + standing + 20 minutes more or