Here there is my first gluten-free muffin recipe . Light but soft and compact, perfect both for intolerant people and for who just wants to try an alternative to the wheat flour… Time of cooking 30 minutes Servings 10 muffins
This is one of the dishes I prepare the most during the summertime because even if it is not cold it has anyway a refreshing taste. One variation that I use sometimes is that of substituting the Fior di Latte
The classical classic, in the dark version. The use of maizena instead of flour is necessary to obtain a smooth and delicate hot chocolate that doesn’t have a flour taste and doesn’t become pudding, and it is useful for people
A very fresh , tasty and healthy salad of rice and clams, served lukewarm. I used fast-cooking rice, so that’s the time using that one. Time of preparation about 20 minutes Servings 3 What did I use 1 pot, 1
I publish just now one of the best combination, even if simple, I tried this summer.A fresh and tasty rice salad for a light and flavorful lunch, an alternative meal with simplicity but creativity at the same time. Time of
This is one of the dishes that in “all you can eat” Japanese restaurants ends more times in my stomach, so I decided to prepare it at home as well… Time of cooking 15 minutes Servings 2 What did I
A fluffly cream prepared with the classic icelandic Skyr (or the Greek yoghurt) and few more ingredients for a tasty, fresh and simple dessert. Time of cooking 20 minutes + standing Servings 2 What did I use A whisk, an
This way of preparing the pork medallions make them very soft and sweet, not an expected thing when you’re talking about pork meat. I choose the margarinne instead of butter for its sweetness, so I suggest you not to substitute
I love oriental cuisine, from the chinese one to the Japanese one passing through the thai one, so at home, to variate from italian dishes, I sometimes try to put some oriental taste in them, as in this case, substituting
One of the classic of oriental cuisine is this colorful dish made with rice, peas, ham and eggs. This is how I prepare it. Time of cooking 30 minutes + standing Servings 4 What did I use a wok, a