I created this super fast salad thinking about summer, of eating it in the open air with family and friends. Time of cooking 10 minutes Servings 3 What did I use A cutting board, a knife, a blender, a glass
Champignons salad with mustard
Rice, barley and spelt with chickpeas and peppers
I am often uncertain if making a classic risotto, a farrotto (“farro” in italian is “spelt”) or an orzotto (“orzo” in italian is “barley”) so sometimes I decide to do all together! One can find these cereals already mixed sometimes
Nutella semifreddo
I love this semifreddo because it is really creamy thanks to the Nutella in it and it never goes totally frozen like the other lighter semifreddos. Also people who usually don’t like this kind of dessert like this one. Also
Grilled tuna
This is a recipe one can use with all the types of fish by the slice. It’s a simple and fast way to obtain a tasty and light second course. Time of cooking 15 minutes Servings 2 What did I
Pan di spagna sandwiches
Looking for a different way of using pan di Spagna? Here it is: thin little discs to fill with whatever one likes, to make yummy sweet sandwiches. In this case I have chosen the classics: Nutella and jam… the basic
Lactose free Yoghurt and Jam Tiramisù
There are a lot of different versions of Tiramisù and even if I prefer the original one, I don’t avoid trying something different sometimes (possibly doing a lighter version of the very caloric original recipe…). In this case I did
Cocoa starch cake (without butter)
I often use this recipe as a base to prepare filled cakes. The use of starch only makes it soft and perfect to people intolerant to gluten. Servings a 18 cm large mould Time of cooking 10 + 30 minutes
Rice noodles casserole with broccoli and Vegan mozzarella
Today I prepared these oven-baked vegan noodles and I have to say that I was quite satisfied by the result! This is a classic example of a comfort food recipe that one can adapt by changing vegetables, type of vegan
Round courgettes stuffed with rice and peas
A vegetarian recipe which is very simple and nice to see and that tastes sweet and tasty. Time of cooking 25 minutes Servings 4 What did I use A glass bowl,a pot, a cutting board, a knife, a plastic bowl
Chicken cubes and red onion with orange
Chicken breast is always quite easy and fast to cook (it is healthy as well) and it is for this reason that I cook it often. In this case I wanted to prepare one of those dishes that “don’t need