Sauces give that “something more” to both sweet and savory recipes and they change completely the final taste of a dish, giving completeness to it. This is a very intense and simple sauce perfect for roasted flavors. Time of preparation
Very light pancakes, great for people intolerant to gluten (thanks to the rice flour) and to lactose (thanks to the coconut milk). I served them with some peanut butter and jam, fresh and dry fruit and a fast peach compote.
Here you have an idea for a healthy and simple snack that everybody will like. This way of cooking apples is very good when one has to use them for cakes or other recipes as well. One can use dairy-free
Easy vegan appetizers for a brunch or before dinner to use some leftover bread, few ingredients for an easy and yummy idea. Time of preparation about 20 minutes Servings 6 bruschette What did I use a baking tray, a
Versione italiana in fase di preparazione… One of the perfect pasta for children: little maccheroni, hotdog and cream, together with super soft carrots , are the perfect combination for a nutrituous and complete first course, colorful and delicate. Time of
Few ingredients for a healthy, gluten free vegan soup. One can also serve it cold during the summer, it is really refreshing, especially if one waits for it to cool down and serves lukewarm. Not a lot of calories but
I love burritos! Mexican food is so comfort and satisfying, and filling, and, last but not least, fun to prepare. This is a classic recipe for burritos, to change based on the desires of the moment. Time of cooking about
These quinoa and chickpeas fried burgers are a perfect finger food for a vegan aperitif or brunch; it is also gluten- free for people intolerant to gluten. Time of preparation 30 minutes Servings 8 hamburgers of little-medium sizes What did
In this vegan cake I didn’t use the baking powder but I used a mixture of baking soda and vinegar. It sounds strange, I know, but the result is weirdly good. Very chocolatey and spongy. Time of preparation about 30
Here’s another risotto that I prepared quite fastly for a healthy, complete and full of taste lunch. I used it as a no-waste recipe for some asparagus I had already cooked and cut in pieces. Time of preparation about 30