These mini tarts are prepared with peanut butter in the dough instead of the normal butter. They are really peculiar and fast to prepare. A good alternative to mini tarts with normal pasta frolla for who wants something more fenciful!
5-minutes vegan friendly dessert when you have guests for dinner but really don’t have time to buy fanciful stuff or prepare complicated cakes. Time of preparation 5 minutes + standing Serving 1 What did I use two bowls, three spoons,
Frozen yoghurt is a healthy and fast alternative to ice cream. Being in Iceland I obviously used Skyr but one can use greek yoghurt as well. I often have fun trying different fruits and different flavors of yoghurt to find
A japanese classic snack, super soft and yummy and not so difficult to prepare if one is careful to the details. You should fill them with the Anko, but they’re good with a lot of different fillings, such as strawberry
Sometimes to have healthy and tasty recipes is enough to be able to combine the flavors. For example look at these 3 vegan smoothies: how can 4 ingredients combine in an easy, fast and different way and create such a
To serve a light, tasty dessert or a healthy breakfast the cooked apple is perfect. This light version is without fat and perfect vor a vegan diet as well. Super easy! Time of cooking 30 minutes Servings 1 Ingredients Apple:
To create the recipe of these mini cakes I used a basic one of a cake Ricotta and orange based, substituting the rice flour to the other one and putting the dough in few little silicon moulds instead of a
Summer = salads, at least for me, a healthy and creative way to light lunches and dinners, nutritious and fresh. Here is another of the many combinations tried this summer. Time of preparation about 10 minutes Servings 3 What did
A comfort soup for when you want to use a chili beans’ can in a creative way but you have a little time to cook. Time of preparation 25 minutes Servings 2 What did I use a non-stick little
A super soft cake perfect for a breakfast full of energy and of 100% vegan delicacy. Dark chocolate and kiwi together with the rustic taste of this dough create a sweet, warm, intense and a little sour taste that matches