This vegetarian soup is very tasty and creamy thanks to the combination of butter and cream. A consistent second dish with a delicate taste and a delicious smoothness. Time of preparation 30 minutes Servings 1/2 What did I use a
I tried a lactose-free version of a sourdough recipe I used some months ago by using vegan alternatives to the dairies. There are different ways to obtain vegan sour milk, the net is full of resources for that, and I
This dish is perfect for a tasty dinner not too heavy and it is perfect for people intolerant to gluten thanks to use of the gluten-free mix of flours. I served it with some polenta. Polenta is a dish of
Have you ever thought to serve the poached eggs in an alternative way? Here a perfect idea for a breakfast or a brunch, that is… serving them inside an avocado. It seems to be even too simple but…The combination of
How many are the combinatios that one can create to dress pasta? Probably an infinite number, from the simplest way to the most complicated, from the fast recipes to the ones which require a long preparation, vegan, vegetarian, lactose or
At the beginning I was thinking about a salad with the ingredients you see in this recipe, but then I realized that I could do something a little more creative. Here the result! A second course fresh and delicate, nutrituous
A simple, fast and healthy ragù to use instead of the classic beef ragù, more caloric and with a long cooking, for a light lunch without renouncing to taste. Time of preparation 30 minutes Servings 4 What did I use
This vegan risotto has very few ingredients and it is very easy to make. Perfect to surprise vegan (and not) friends for a dinner! Time of cooking 30 minutes Servings 1 What did I use 1 pan to fry the
A healthy and tasty second dish, with the typical mediterranean flavors, olives, oregano and cherry or datterini tomatoes. Time of preparation about 30 minutes Servings 2 What did I use a cutting board, pincers for the fishbones, a little bowl