Super fast dough for a soft and tasty focaccia without milk and without lard. Time of preparation About 30 minutes plus cooking and growing Ingredients 500 gr of 00 500 for of 0 flour 600 ml of lukewarm water 30
Focaccia Locatelli
Butter whole wheat focaccia
This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a good consistency and smell. Perfect to eat alone or to use instead of the bread, or
Oven baked creamy celeriac
A simple vegan side dish, creamy and sweet, perfect to combine to more savory main courses. Time of preparation about 45 minutes Servings 1 What did I use a baking tray, a knife, a cutting board, a little non-stick pan,
Sweet and sour tomato sauce
Sauces give that “something more” to both sweet and savory recipes and they change completely the final taste of a dish, giving completeness to it. This is a very intense and simple sauce perfect for roasted flavors. Time of preparation
Oven baked celeriac cutlets
This is a different main course, with the peculiar taste of celeriac combined to the flavors of the classic north-italian cutlet, but vegetarian and baked in the oven to avoid the frying and to have it even lighter. Time of
Peanut butter dressing
I wanted to dress my salad in a different way, and opening the pantry I saw the peanut butter. Here I had an idea for a super tasty dressing, with a high-protein content and healthy, to give energy to a
Oven baked tomatoes with Grana Padano
I love cooked tomatoes, especially prepared in a very simple but tasty way, like in this idea for a delicious vegetarian side dish. Time of preparation about 30 minutes Servings 2 What did I use a baking tray, a cutting
Baked new potatoes
An easy and tasty side dish to serve with a second course of meat, cheese or legumes. Time of cooking 30 minutes Servings 4 What did I use A baking tray, a wooden spoon, a knife, a cutting board Ingredients
Tomatoes and red onions salad with basil
A simple salad but with a peculiar flavour, tasty but delicate at the same time. I like to serve it as a side dish with a secound course of white meat or in little portions as a starter or a
Stewed vegetables mix
Stewed vegetables are a very tasty but light side dish and one can prepare it more or less with every type of vegetable: it is the classic dish that put together the ingredients that remain in the fridge and that