I’m a big fan of the oven baking, because it gives one the possibility to use less fat and to mantain better the taste of what one is cooking. I tried to prepare juicy burgers without the use of eggs
Oven baked juicy burgers
Turkey meatballs (gluten free)
Who doesn’t love meatballs? This light recipe is great both for gluten intolerant people and for whom just wants to try to change the taste of a classic dish. Time of cooking 30 minutes Servings About 25 meatballs What did
Pork medallions with sauces combo
This second course results refined without being particularly expensive and it is, as all the other recipes I suggest you, very simple… the two sauces give one taste and the other sweetness and both are really good with the sweet
Turkey’s burgers
Tired of already made turkey burgers, I personalized the basic recipe of the homemade ones adding some vegetables to make them sweeter. Time of cooking 20 minutes Servings 6 What did I use A cutting board, a knife for meat,
Lamb bundles with mortadella, ham and cheese
Here ‘s another recipe of the chef Marco Olivieri on the theme “no waste recipes after Easter lunch” gave me by the school of La Cucina Italiana in Milan. The brisée is presented already prepared. Time of cooking 30 minutes
Rabbit loin with herbs
This recipe is really fragrant and appropriate for these autumn evenings. I thought it for a dinner with friends, easy but never renouncing to the taste. Time of cooking about half an hour Servings 4 What did I use a
Gluten free Brandy pork medallions
This way of preparing the pork medallions make them very soft and sweet, not an expected thing when you’re talking about pork meat. I choose the margarinne instead of butter for its sweetness, so I suggest you not to substitute
Baked pizzaiola style burgers
I eat only homemade burgers, never the already made ones, since a lot of time: both because I like to change and create not common tastes and because I am sure about what’s inside them. Today I prepared pizzaiola style